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Breads Bakery

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Bakery Items

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Danish Rye

$7.75
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
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Handmade Bread

$6.50
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
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Ciabatta

$3.50
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
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​Cheese Bread

$4.75
Soft and savory loaf enriched with melted cheese inside and out. Made with our signature dough and aged cheddar, this bread offers a rich, buttery flavor and a golden, crispy crust.
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Multigrain Bread

$4.75
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats
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Danish Rye

$5.50
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
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Images from Freepik

Images from Freepik

Visit Us

121 Rock Sreet, 21 Avenue, New York, NY 92103-9000

Hours

Monday – Saturday
9am – 7pm

Sunday
10am – 6pm

Phone

1 (234) 567-891

Image from Freepik