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Breads Bakery

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Roll, proof, and bake. Every day.

When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.

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Our Bread

Danish Rye

$7.75

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

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Handmade Bread

$6.50

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants

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Ciabatta

$3.50

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

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Cheese Bread

$4.75

Soft and savory loaf enriched with melted cheese inside and out. Made with our signature dough and aged cheddar, this bread offers a rich, buttery flavor and a golden, crispy crust.

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Multigrain Bread

$4.75

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats

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Danish Rye

$5.50

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

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Our Services

Breads

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Pastries

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Cakes

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Pizza

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Our pastries are baked fresh on a daily basis with high quality ingredients while preserving traditional European techniques. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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Paul Smith, Baker

Hello!

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Visit Us

14 E 12th St,New York, NY 10007, United States

Hours

Monday – Saturday
9am – 7pm

Sunday
10am – 6pm

Phone

+1 (234) 567-8910

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